Wednesday, September 19, 2012

I just want to snuggle under the warm covers.

Monday, September 10, 2012

Some of my most recent edited pictures

I would post these on facebook, but I deleted that thing. So tumblr and my blog are my new picture posting forums. Some pictures are shot with a Canon Powershot G12 and the rest are shot with a Canon Powershot RX130 IS. For more of my pictures, the ones I am most proud of you should check out MY BLOG :) I hope you enjoy

 Texture

 Photoshoot with my bestie Faith 
(whom was a featured guest in a recent outfit of the day post)



Nature Hike


The clock stuck one, the mouse ran down



-til next time!

Outfit of the day: 9/10/12





 Black Pants: Kohls
Gray Tank: TJ Maxx
Blouse: Forever 21
Necklace: Claire's
Elephant Earrings: Forever 21
Ring: Forever 21
Flats: Target


Outfit of the day: Featuring Faith

Faith and I have been best friends for more than five years. Today we had a photoshoot at a park. This is the outcome, damn bitch dresses so cute.








Jeans: Target
Tank Top: Meijer
Collared Blouse: TJ Maxx
Sandals: Target
Necklace & Earrings: Forever 21
You're so beautiful my dear Faith<3


-Dulcie

Friday, September 7, 2012

Flourless Peanut Butter Banana Chocolate Chip Cookies

Woah there, Nelly. Flourless and egg free? How does this work?

Without further a-do!

Found this recipe a few weeks ago, and I was like wow these sound amazing. So I decided to give them a try. Two Quick tips if you decide to make these! Don't use an overly ripe banana (make sure it isn't really brown the banana taste overwhelms the rest of the ingredients) and don't mash the banana's til they're liquidy or else they will be runny.


 What you will need:

    1 cup peanut butter 
    3/4 cup white sugar 
    1 small-medium very ripe banana, mashed 
    1 teaspoon baking soda
    1/2 teaspoon vanilla
    1/2 cup chocolate chips
    A bowl
    A Spoon or Fork




Step One: Preheat oven to 350 degrees F. Mix everything except the chocolate chips in a bowl until well combined. Then Stir in chocolate chips.

Step Two: Using moistened hands, form generous 1 tablespoon (use more if you want bigger cookies) dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.

I'm sorry I forgot to take a picture of this, but the directions are pretty self-explanatory.

Step Three: Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.


Serves: Makes about average sized 24 cookies (12 large cookies) 

Preparation time: 15 minutes

Number of Servings: 24

Mine got stuck to the pan because they were too gooey, if you see above I stated a couple of tips for if you don't want this to happen. All-in-all they still tasted great (although they did not look so great)! I also have another gluten free cookie recipe that I (and anyone who try's them) just loves!! I can make a tutorial if anyone is interested. 

-Tata for now!

Thursday, September 6, 2012

Outfit of the Day: Featuring Clare

A couple weeks ago my friend CLARE and I went out for a walk on some trails near where we live. We were snapping some pictures of nature and decided to get some outfit of the day pictures.







Blouse: Thrifted
Dress: Gifted
Scarf: Thrifted
Necklace: Homemade Gift
Shoes: Meijer

It was lovely featuring you, dickle!
ttfn!
-Dulcie

Monday, September 3, 2012

sooo, uhhh

here's some pictures of my friends band playing their first show. i have more videos on my computer if you wanna see them! Dylan and Sean of Anne Hero. I am in great regret of not getting any footage of Old Soul whom also played, they were very good. 


the pics




Just in case you ever find my blog, dylan. these are the only good ones that turned out, but i'm sure you can bug val for her pictures and footage.


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